Friday 23 January 2015

Recipe #80 Vegan Parmesan

Vegan Parmesan to sprinkle (does not melt) - great to sprinkle on vegetables, pasta or on oven baked dishes (to get crispy)


  • 1/2 cup raw unsalted cashew nuts
  • 1/2 cup nutritional yeast
  • sea salt
Chop in a food processor till combined.
It should look like finely grated parmesan cheese.