Seriously Tasty Meals
... so good you won't believe it's Vegan!
Friday 23 January 2015
Recipe #80 Vegan Parmesan
Vegan Parmesan to sprinkle (does not melt) - great to sprinkle on vegetables, pasta or on oven baked dishes (to get crispy)
1/2 cup raw unsalted cashew nuts
1/2 cup nutritional yeast
sea salt
Chop in a food processor till combined.
It should look like finely grated parmesan cheese.
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