Ingredients (2 people)
- 260 gr dry pasta
- 1 cup milk (soy or almond)
- 1 tablespoon of plain flour
- salt and pepper
- Nutritional yeast (about 4 teaspoons)
- 115 gr grated vegan cheese (such as violife pizza cheese)
Method
Cook the pasta according to the package instructions, drain the water.In a small saucepan heat the soy milk. Sift in the flour and keep stirring; now add the nutritional yeast and when it starts to boil stir in gently the grated cheese.
Stir until it's bubbly - then season with salt and black pepper.
Stir the pasta into the sauce and serve
OR
Place the pasta into an oven proof dish, cover with the sauce, mix everything. Finish with an extra sprinkle of nutritional yeast or breadcrumbs.
Place this into the oven for about 15-20 minutes at 180oC or until it's golden and crispy on the top.
