Ingredients
1 medium zucchini
1 cup soy milk
1 cup plain flour
Salt and pepper
Slice the courgette into thin slices. Mix the seasoning into the flour. Then coat the slices in soy milk followed by plain flour.
Fry for a couple of minutes in a pan with around 2 tablespoons of vegetable oil.
Fry for a couple of minutes in a pan with around 2 tablespoons of vegetable oil.
