Recipe #80 Vegan Parmesan

Vegan Parmesan to sprinkle (does not melt) - great to sprinkle on vegetables, pasta or on oven baked dishes (to get crispy)

• 1/2 cup raw unsalted cashew nuts
• 1/2 cup nutritional yeast
• sea salt

Chop in a food processor till combined.

It should look like finely grated parmesan cheese.