- 75gr broccoli
- 2 medium carrots (175gr)
- 1 medium onion
- 3 tablespoons of olive oil
- 2 medium potatoes (350 gr)
- 2 teaspoons of salt (or less)
- 1 sweet potato (200gr)
- 3-4 cups of baby spinach leaves
Chop the vegetables (except the spinach) and place everything into a pan.
Cover with 1 litre of water (or a bit more if needed to cover all the vegetables).
Add the salt and the olive oil and let cook for around 30-40 min.
Pure everything and add the uncooked spinach leaves. Cover the pan and let the spinach cook in the hot soup for 5-10 minutes.
Makes 4-6 portions > depending on the portion size.
