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1/2 can chickpeas
Juice of 1 lime
1 garlic clove
Fresh mint (about 15 big leaves)
1 onion
2 tablespoons of canned chickpeas' liquid
salt & pepper
2 tablespoons of olive oil
1 tablespoon of sesame seeds
Juice of 1/2 lemon
1 tablespoon of dark tahini
You'll need a food processor or chopper
Method
Place the ingredients (except the lemon juice) in a food processor and blend several minutes until it's soft. You can add more olive oil and/ or chickpea's liquid if you like it more fluid.
Before serving I add the lemon juice and give it a stir. You can serve decorated with mint leaves
Hummus on a falafel burger
