- 400 gr mixed mushrooms
- 1/2 cup vegan butter
- seas salt
- black pepper
- thyme
- parsley
- garlic powder
- cayenne pepper
- 50 gr grated vegan cheese (violate pizza to melt)
- 2 tablespoons of nutritional yeast (optional)
- 3 tablespoons of olive oil
- 1/2 tablespoon of garlic paste (optional)
Cut the mushrooms into chunks and place them in an oven proof dish
Spread out small teaspoons of the butter in between the mushrooms. Sprinkle the cheese, olive oil, nutritional yeast and seasoning.
Bake for 30min on 180-200oC.
You can serve this over couscous, bulgur or with garlic toasted bread. Also great with tomato bruschetta.
