Shopping list (2 portions)
1 block of tofu
1 onion
1 garlic clove
1/2 cup of chickpea flour
2 tablespoons of olive oil
salt and pepper
2 tablespoons of nutricional yeast
1 teaspoon of turmeric
You'll need a food processor
Method
In a food processor chop the tofu with the garlic clove and the onion till it's a smooth paste. Add the chickpea flour, olive oil, salt, pepper, turmeric and nutricional yeast.
(you can buy the chickpea flour or use dry chickpeas in a strong mini chopper till they are dust)
Chop this till it's a smooth paste. In a large skillet heat some olive oil or sunflower oil (about 1-2 tablespoons) and place the 'omelet' paste in. Let it fry and carefully turn it around with the help of a dish. You can serve this with roasted vegetables or salad.
Chop this till it's a smooth paste. In a large skillet heat some olive oil or sunflower oil (about 1-2 tablespoons) and place the 'omelet' paste in. Let it fry and carefully turn it around with the help of a dish. You can serve this with roasted vegetables or salad.
