Thursday, 25 December 2014

Vegan Christmas Table

Merry Christmas to everyone, hope you are enjoying the holidays.
We had a quiet vegan Christmas eve dinner

Butternut squash & carrot soup:


Garlic butter, guacamole and olive tapenade:




Mini Falafel & hummus:
Butternut squash & carrots roasted with thyme ( in the back); bell peppers filled with couscous, peas & mini carrots:


Lentil & carrot gratin with violife cheese:


Mixed greens sautéed with garlic and pine nuts:


Mixed mushrooms au vin:



Chocolate Brownies:

Fruit:


Table: