Ingredients:
- one package of gnocchi
- tomato passage
- 2 bell peppers
- 300gr fresh white mushrooms
- 1 chopped onion
- 1 chopped onion
- 1 tablespoon balsamic vinegar
- 1/4 cup olive oil (or coconut oil)
- 1/4 cup olive oil (or coconut oil)
- 1 tablespoon white wine
Salt, black pepper, garlic powder, hot paprika and oregano.
Start by cooking the Gnocchi. Bring 1 lt of water to boil with a pinch of salt. When the water is boiling add the gnocchi and wait until they float. As soon as they start floating use a slotted spoon and remove them from the water. (This is very important that you remove them as soon as they float, or else they will over cook and become mushy).
Then heat the olive oil in a wok or large pan and fry the onion until it's golden. Now add the mushrooms and the peppers and the spoon of white wine. Season well and allow the vegetables cook for a couple of minutes.
Add the tomato passata and the balsamic vinegar; stir everything together and let the sauce bubble a bit. Turn off the heat and THEN add the gnocchis. Stir carefully and serve.
