Recipe #93 Green Cabbage Soup and cauliflower

Ingredients

• 1 big potato
• 400 gr diced butternut squash
• 250 gr -350 gr steamed green cabbaged shreds
• 2 medium onions
• 1 garlic clove
• 1 small courgette
• 1/4 of a cauliflower head
• 1,200 lt water
• 3 teaspoons of sea salt
• 1/2 cup olive oil

Shredded the cabbage and steamed it for 35 minutes the night before; alternatively you can cook it for 20min in boiling salt water.

Cut the vegetables into chunks: courgette, onions, butternut squash, cauliflower.

Place everything in a saucepan with one garlic clove, olive oil and salt. Pour between 1-1,5 litres of water to get all the vegetables covered.
Method to cook:
1. Regular saucepan: Cook for 25-35 minutes. Pure around 75% so you still have some chunks floating in the liquid.
2. To make this in the Thermomix Food processor: set time to 35minutes, Speed 1 at 100oC. At the end: Pure at speed 4 or 5 for 50 seconds.