- 1 cup of hazelnuts
- 1/4 cup of maple syrup
- 1 tablespoon of melted coconut oil (optional)
- 3 tablespoons of cocoa
- 1 teaspoon of vanilla
- 5-7 tablespoons of Hazelnut milk (or soy or almond milk)
Roast the hazelnuts in the oven at 250oC for 15-20 minutes.
Take them out and rub them in a towel to take most of the skin off.
Place them in a food processor and pure the hazelnuts. Add the remaining ingredients and blend till its smooth.
If using coconut oil transfer as soon as possible to your jar or plastic box and let it harden in the container.
