We had a quiet vegan Christmas eve dinner
Butternut squash & carrot soup:
Garlic butter, guacamole and olive tapenade:
Mini Falafel & hummus:
Butternut squash & carrots roasted with thyme ( in the back); bell peppers filled with couscous, peas & mini carrots:
Lentil & carrot gratin with violife cheese:
Mixed greens sautéed with garlic and pine nuts:
Mixed mushrooms au vin:
Chocolate Brownies:
Fruit:
Lentil & carrot gratin with violife cheese:
Mixed greens sautéed with garlic and pine nuts:
Mixed mushrooms au vin:
Chocolate Brownies:
Fruit:
Table:
