Shopping list
- 4 handfuls of baby spinach leaves
- 6 big leaves of dark green cabbage, cut into small chunks
- (you can add more greens such as asparagus, kale, green beans, white cabbage, leek)
- 2-3 teaspoons of powder garlic (depending if you really like garlic)
- 2 tablespoons of oil (I like walnut or olive oil, use nut oil if you want to add nuts later)
- 1/2 teaspoon of cayenne powder
- freshly ground black pepper (5x turns)
- a pinch of sea salt
In a wok heat the oil and the greens. When you hear it start cooking add the seasoning and keep moving them so they won't stick and burn.
