- 2 cups of soy milk
- 1 tablespoon of vegan butter
- 2 tablespoons of nutritional yeast
- 2 tablespoons of plain flour
- 1 tablespoon of lemon juice
- salt, pepper and nutmeg
In a saucepan make the sauce:
heat the milk (2 cups) with a dash of nutmeg, salt, pepper and the butter. When the butter is melted sift in the flour, add the nutritional yeast and 1 tablespoon of lemon juice.
When the sauce is thick pour it over pasta, lasagna, baked dishes.
