- 200 ml white wine
- 400 gr of mixed chopped mushrooms
- 1 onion
- garlic powder (2 teaspoons)
- cayenne pepper (1/2 teaspoon)
- salt and pepper
- 3 tablespoons of olive oil
- dry parsley (3 teaspoons)
Chop the onion and place it into a pan or saucepan with the olive oil. When the onions are cooked add the mushrooms and let them cook for 1-2 minutes. Cover with wine and the seasonings. Let everything cook on medium heat until most of the wine has evaporated. Serve as a side dish.
