Shopping list
- 100gr of dry chickpeas
- 2 tablespoons of olive oil
- sea salt
- black pepper
- 2 garlic cloves
- 2 teaspoons ground cumin
- 3 tablespoons of flour
- 1 tablespoon of lemon juice
- 2 teaspoons of dry parlsey
- cayenne pepper
Place the dry chickpeas in water for 4-8 hours. Rinse well and drain the water. Place them in a food processor with all the other ingredients. Chop in the food processor till it is a nice thick paste. Place in the fridge for about 1h.
Put some flour onto your hands and make little patties of the mixture. It should be enough for about 3-4 patties.
Cover an oven proof tray with some baking paper and place the patties onto it. Let them cook for 30 min on 220 oC. Turn them after 15-20min.
They will be cooked and crunchy on the outside.
I served with homemade hummus
