150gr dry chickpeas
3 tablespoons of gram flour
2 tablespoons of lemon juice
1 small - medium onion
2 garlic cloves
1 tablespoon of olive oil
2 teaspoons of cumin powder
2 teaspoons of black pepper
1-2 teaspoons of sea salt
1 teaspoon of garlic powder
3 teaspoons of turmeric powder
First soak the chickpeas overnight or for around 12h.
After this time drain the water.
In a food processor chop the onion and the garlic cloves. Then add the chickpeas for about 1-2 minutes or until you have a smooth paste.
Now add all the remaining ingredients and blend again till its smooth enough to form patties.
[Optional: add a handful of fresh coriander: ]
That's the next step! with around 3 tablespoons of the Falafel mix form patties with the inside of your hand.
Fry them in a bit of olive oil in a pan for about 2-3 minutes each side.
Serve in a burger bread with hummus and ketchup, or however you like it !
