Sunday 16 August 2015

Disneyland Vegan: Breakfast at the Newport Bay Club



We asked for information about things we could eat at the buffet breakfast.
The lady told us she would prepare soy milk (cold or warm as we'd like).

At the buffet they had mini breads, mini croissants, mini chocolate croissants, jam, all bran flakes, orange and apple juice, coffee, fruit salad (kinda looked like just out of a can) and at the end the lady came to our table with dairy and gluten free biscuits for us to choose from. Very nice!


I rate this
9/10 for the quality of food
9/10 for the decoration 
9/10 for staff's friendliness 

Vegan friendly - very much (if requested!)

Downside: I missed fresh fruit. I expected that a big hotel, part of a resort, such as this (aimed at families and children) would have fresh fruit such as mangoes and melons and bananas at breakfast. Maybe even someone making smoothies on demand with water or coconut water... ahah !

Bonus: we brought our own dairy free cheese and they have a fridge for "special needs people": such as allergy free products and medicament. So if you need to store your own food the reception will store it in a separate fridge.

The following days I found processed fruit for babies, cocoa powder with no dairy and grapefruit juice.