After my excellent experience the first time we had dinner at the Newport Bay Hotel we tried it again instead of the famous Chez Remy.
We were not disappointed. I had a huge salad plate to start off (I called it my first dinner :) )
Followed by a dish made by Chef Redouane which consisted of potatoes and pilau rice with asparagus and carrots. So easy and so tasty. This isn't hard for a chef to throw together and it makes all the difference for a paying customer.
Thank you again Newport Bay Club and especially your kitchen staff for making my last 2 dinner flawless and happy!
(proudly wearing my Veganuary tshirt in the land of anti-Veganism)
