Ingredients:
- 375gr strong wholewheat flour
- 125gr rye wholewheat flour
- 1 + 1/2 teaspoons of dry fast yeast
- 1 tablespoon of vegetable oil
- 1 teaspoon of salt
- 1/2 teaspoon of sugar
- 360 ml water
I use a bread machine. Program 1 (basic loaf) or 3 (longer, wholewheat bread). These are programs between 3h20min and 3h50min.
