Recipe #6: Vegetarian Broccoli Quiche

Shopping list

• 1 broccoli
• 1 can of corn
• 1 puffy pastry ready made
• 2 balls of mozzarella fresh cheese (around 150 gr)
• 400 ml of cream
• 4 eggs
• Salt, pepper, dry parsley

Method 

Get an oven proof tray and lay your puffy pasty in. Be sure to cover all edges at least 2/3 up the edges because the pastry with double its size after cooking.
Drain the water from the corn can and place the corn on the tray. Add the cooked brocolli and cut the mozzarella in chunks and sprinkle over the vegetables.
In a medium bowl add the cream, salt+pepper+dry parley and 4 eggs. Bet until it's a smooth mixture. Cover the vegetables with this.
Cook around 30min on 180 C and be sure to let it cool before serving (or else it might fall apart when you cut it)

This made 6 portions of food ! As below:

To Veganize:

You can make the filling with tofu and 1/4 cup of soy or nut milk.