- 2 cups of dry pasta (I used Tagliatelle)
- 1 cup of dry soy
- 1 onion
- Seasoning: salt, pepper, paprika, cayenne pepper, chillies, dry parsley.
- Juice of 1/2 lemon
- Soy sauce
- Olive oil
Cook the pasta until it's al dente - and reserve.
Added into a wok a bit of olive oil and the chopped onion untill golden. Added one cup of dry soy and the seasoning. Cover with the lemon juice and a sprinkle of soy sauce (and a bit more of olive oil if its too dry).
Let ithe flavors blend and after 2-4 min cover with a can of chopped tomatos (or ready made bolognese sauce). Serve on a pasta bed, as below. (you can sprinkle dry oregano over the dish)
