Sunday, 8 March 2015

Vegan Dinner on Women's Day

Pomegranate and apple cinnamon couscous salad

Roasted peppers, tomato and coriander salad

Pasta bake with red Lentils and carrots

Falafel with plain couscous

Mushroom risotto with parsley

Rice pudding with cinnamon 

Almond tart

Avocado chocolate mousse tart (raw)

Chocolate brownies 


And thanks to Violife and Sheese we also had a nice cheese platter with violife smoked, violife mozzarella, violife pizza and cream sheese with chives 👍