Thermomix bimby vorwerk Red lentil bolognese

This recipe has instructions for the thermomix Bimby, see recipe 46 for the regular recipe.

Ingredients:

• 175gr dry red lentils
• 2 cans of chopped tomatoes
• 250ml vegetable stock
• Cayenne pepper
• Salt
• Pepper
• Oregano
• 1 onion
• 3 carrots

Method: 

Place the onion and the carrots in the bimby at speed 7 for 30 seconds

Add 2 tablespoons of olive oil at speed 1, at 100 oC for 3 minutes.

Add 200 gr of lentils, the canned tomatoes, the vegetable stock and seasoning. Program to 100 oC, at speed 1 for 20 minutes. Be careful they will be HOT when the program is over.

While the lentils are cooking, boil the pasta according to the package instructions (al dente), separately, drain the water (reserve 2 tablespoons) throw the pasta back in with the reserved water and drizzle olive oil and oregano. Shake well.

Serve the lentils on a bed of pasta.