Breakfast:
Nakd bar and black coffee
Lunch:
Vegetable Quinoa at the work canteen and boiled broccoli
Teatime:
Green mango tea and a pear
Dinner:
Sauteed greens (spinach, kale, broccoli, asparagus and courgette) with oven baked sweet potato chunks. Sprinkled with vegan parmesan - Yuuum !
Midnight snack: cashew nuts
