- 1 sweet potato
- salt, pepper and cayenne pepper
- 1 litre of sunflower oil
Peel the potato. Use the peeler to shave off fine shaves of the potato.
In a bowl mix the potato shaves with pepper and cayenne pepper.
Heat the oil and fry the shaves. They should get dark but not burned. Take them out and pad the excess oil off with kitchen paper towels. Salt them. Once they have cooled down they will be crisp.
