Breakfast
Toast with dairy free butter
Coffee with soy milk and Kiwi iced tea (rose tea)
Lunch
Spring rolls with rice and vegetables
Teatime
Banana and Pear and 2 oreo cookies
Dinner
Cooked dinner for a friend:
Starter: crackers with avocado paste, tomato and spinach
Dinner: whole wheat spaghetti with lentil bolognese and vegan parmesan
Dessert: espresso served with chocolate brownie
