Breakfast
Brown toast bread with avocado paste (cashews, nutritional yeast and lemon), spinach and violife cheese shaves.
Mate and Lemon Tea
Lunch
Barley and vegetable broth soup
Main: Noodles and carrots and zucchini
Snack time
Banana and Rose Tea
Dinner
Mixed nuts (cashew, almonds and hazelnuts)
Half baguette with vegan butter
Sweet Potato and Broccoli soup
