Ingredients
- 300 gr of olives (drain canned) (black, green or mixed)
- Olive oil 2 tablespoons
- Dry parsley
- 2 garlic cloves
Method
Place everything in a food processor or chopper:
- the olives, pitted,
- 2 tablespoons of olive oil,
- 1/2 tablespoon of parsley,
- 2 garlic cloves.
Chop until you get a smooth paste. Serve with some pieces of homemade bread.
